Super SIMPLE Recipe: Bloody Mary Chili

Our neighbors recently made us delicious chili (what a treat!!!) and although this is not their recipe, it made me think that I should post this on my blog. I originaly posted the recipe on a friend's blog a few months ago.

If you are like me, you enjoy an occasional Bloody Mary, but still have a large portion of the bottle of mix leftover. I stumbled across a recipe for a breakfast bake that called for Bloody Mary mix and it got me thinking about what else I could add the mix to. Since I happened to be making chili that week, the partnership was born! 

Here is my super SIMPLE Recipe for Bloody Mary Chili:

Ingredients:

1 lb Ground beef or ground turkey (I used turkey)

Fire roasted tomatoes (2 cans)

Chili beans (2 cans)

optional: fresh or canned mushrooms

Bloody Mary Mix (I used about 1-2 cups)

Yep, that's it!

Brown the turkey or beef and drain

 

Then add all ingredients to a crock pot. Set on high for 3-4 hours or low for 6-8 hours.

I like to top my chili with cheddar cheese and sour cream. 

Then, enjoy!

~Angela