Super SIMPLE recipe: Potato Soup

Ingredients:

1 30oz. bag of frozen, shredded hash browns

3 14oz. cans of chicken broth

1 can of cream of chicken soup

1/2 cup onion, chopped

1/4 tsp. ground pepper

3/4 C shredded cheddar cheese

1 pkg. cream cheese ****don’t use fat free.  It WON’T melt!!!

In a crockpot, combine everything EXCEPT for the cream cheese.  Cook for 6-8 hours on low heat.  About 1 hour before serving, add cream cheese shredded cheese and keep heated until thoroughly melted.  Serve with ham, bacon bits, green onions, or whatever else you want as well.

Then, enjoy:)

~Angela